Join us for an interactive conversation on the future of food.This event will explore how we can build resilient, equitable, and climate-conscious food systems that nourish both people and the planet. Our keynote speaker, Peggy O'Neal, will discuss food security, resilient food systems, climate change, and the United Nations Sustainable Development Goals.
Our panel may discuss topics such as:
- Food justice and equity in access and distribution
- Policy approaches to sustainable and inclusive food systems
- Regenerative agriculture and ecosystem-based growing
- Perennial and homegrown food systems
- The role of community action
Event Poster:
